Mileage: 9.9 Ascent: 2953′ Descent: 1476′
Two days of recovering from jet lag included exploring the attractive ski village of St. Johann in Tirol. On the third day, August 22, I began the trek across the Austrian Tirol in a record-breaking heat wave and was joined by two friends, Nancy (for the entire trek) and Hans (for three days). We left the very pleasant Hotel & Wirtshaus Post and set out on our adventure.
The first 4 km was a leisurely walk along the valley floor with the Niederkaiser cliffs and the Wilderkaiser peaks looming far above us.
Just before reaching Rummlerhof an eagle sculpture sign marked the official start of the Adlerweg.
Our first steps were an easy warm-up, but soon changed as we left the pavement behind and headed up to the foot of the Niederkaiser cliffs. The trail dove into the shady woods which was a blessing as we were beginning to feel the heat and humidity.
The path zigzagged up the hill taking us over roots and rocks until we reached the Diebshofen cave at the base of rock cliffs that are very popular with rock climbers. We navigated the rocky cavern trail and soon arrived at the Scheierwasserfall (waterfall). A gentle shower of cold water was too much to resist on such a hot day.
We continued along, scrambling up and over a boulder-strewn trail with the cliffs at our side.
Soon our climbing was rewarded with spectacular views of the valley below and distant mountain ranges.
Eventually, the path revealed wide open mountain meadows. We were running low on water and were very relieved to come upon a water trough with a refreshing spout of cold water. The spires of the Ackerlspitze rose up behind us. They were most impressive and made all the climbing well worth it.
After clambering up two coombs (steep, narrow hillsides), we were surprised with another stunning vista, Ellmauer Halt which was towering above us.
Having crested the last climb of the day, the path plunged down through rocks, roots and the occasional cow to finally see our hut for the night, Gaudeamushutte. This hut was well run, with great food, had a knowledgeable hut master and was very clean. I discovered my new favorite, refreshing drink as I recovered while relaxing on the porch, skiwasser (an ice-cold rasberry mineral water). After two tall glasses of skiwasser and a delicious dinner, it was time to enjoy the evening on the mountain top!
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